Archive


Slow Food Oxon - November update

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Dear all

The leaves are falling and the rain is settling in, but the rat race is still on for all of us with no sign of hibernation starting anytime soon!

First of all, apologies from the committee for not having quite managed to pull out our 'seasonal events' this autumn, weather and time resources did not allow us to organise the now popular mushroom foray nor did the sparse sloe harvest let any hope for a fruity tipple at a later stage this winter.

Foxbury Farm

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Farm Shop and Butcher

The Oxford Bread Group Launch Event

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26 Nov 2008 - 19:00
26 Nov 2008 - 22:00

The Oxford Bread Group Launch Event

November 26, 2008 at 7:00 pm at The Vaults & Garden Café
University
Church of St Mary the Virgin, Radcliffe Square, Oxford OX1 4AH

Goose Fat and Garlic: Country Recipes from South-West France

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cover of Goose Fat and Garlic: Country Recipes from South-West Franceauthor: Jeanne Strang
ASIN or ISBN-10: 1856265366
binding: Paperback
list price: £10.99 GBP
amazon price: £9.95 GBP


El Salone del gusto and Terra Madre 2008 - my take on the event

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Sunday 26/10/08: what a day!

the day started healthily by a long walk along the river that follows a very fortunate path up to Lingotto, where food has now been celebrated for 4 days...

Book Signing by Geoff Andrews at The Anchor, Hayfield Road, Oxford - followed by dinner

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30 Oct 2008 - 19:00
30 Oct 2008 - 23:00

Dear all

 

the outline of the event is still being drawn at the time of printing but I would like to know already if you would be interested in attending as we will have to confirm numbers to our hosts very soon!

 

The book:

 

The Slow Food Story
Politics and Pleasure