Archive


Vegetables in a Jar

Tags:
4 Sep 2010 - 12:00
4 Sep 2010 - 16:00

Venue: Hardwick Organic Garden

Home preservation of vegetables. Not chutneys and not pickles ...

The Taste Adventure

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31 Jul 2010 - 00:00
31 Jul 2010 - 18:00

"The Taste Adventure" interactive play for children and their parents at Oxfordshire County & Thame Show. We need 12 volunteers for the day. Every person will get a free ticket for 1/2 day volunteering at the SF stand, orientation will be offered the week before the show.

Please add a note to your sign-up saying whether you'd prefer to cover the morning slot (9am to 1:30pm) or the afternoon slot (1:30pm to 6pm).

Slow Food Tour to Rural Poland

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7 Jun 2010 - 00:00
29 Aug 2010 - 23:59

The dates for this event are still to be decided. Please see the Date Choice Form for details of the event and of how to register your preferred date.

Once a date has been chosen, you'll be able to sign up for the tour.

Slow Bread Making Class

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19 May 2010 - 00:00
19 May 2010 - 16:00

Venue: Natural Bread Company, Wantage

This course has been custom made for Slow Food members. Note that there is a limit of 8 places.

The cost for the course is is £80/person, including lunch and trip to the Wessex Flour Mill. Full time students will be offered £20 discounts.

Slow Food Tour to Rural Poland

Summer 2010

We have a fantastic occasion to spend five and a half days in rural Poland this summer at the Invitation of the International Centre for the Protection of Polish Countryside (ICPPC).

Please have a look at the Programme, especially designed for us, it is very “slow food”. To say a few words about the host, ICPPC is the environmental “Nobel Prize” winner “for fighting for the survival of family farms in Poland” (2002). The Goldman Environmental Prize is given annually to grassroots environmental heroes and includes a no-strings-attached award of $125,000. As the largest award of its kind, it has been called the "Nobel Prize for the Environment”.

So, you can go and see it for yourselves: family farmhouses, cheese making, preserving, cow milking and also meet with Polish Slow Food members.

In order for our friends at ICPPC to organise the tour properly, we need to reach a decision on the date and numbers by end of March, latest.

Book Club: Swindled: From Poison Sweets to Counterfeit Coffee

Tags:
24 Mar 2010 - 19:30
24 Mar 2010 - 22:00

The next meeting of the SF Oxon Book group will take place on Wednesday 24 March at 7.30pm at the Summertown Wine Cafe, South Parade, Summertown.

We will be discussing:

Swindled: From Poison Sweets to Counterfeit Coffee - The Dark History of the Food Cheats by Bee Wilson

Even if you have not read the book, but are interested in a convivial discussion of food cheats and counterfeits, please come along.

I look forward seeing old and new members.

Regards,

Liz